Only 5 more days until I go back to work. I'm almost all prepared. We all have reusable zipper bags for our lunches and snacks, reusable napkins, reusable drink containers, mason jars, pyrex dishes with lids, etc. Now to get the food ready to put in them...
...hmmm how to prepare a week worth of healthy food...
My food is easy, I eat the same thing every day. Oatmeal, grapefruit, egg, smoothie, salad, apple, almonds, veggie sticks or chips, popcorn, and soup, plus something for dessert (usually a healthy cookie or chunk of dark chocolate).
But what to make for the kids...
They are a little more difficult since I have one off of gluten, another who is a vegetarian, plus I'm trying to make sure they all eat healthy balance meals. I just feel so overwhelmed looking through all my cookbooks and all the good recipes I've pined on Pinterest.
So far I am thinking: Mac&Cheese (with broccoli, cauliflower, and rice instead of 'Mac'), Spaghetti (with spaghetti squash as the noodles and spinach in the sauce), Lasagne (with zucchini noodles), Tofu nuggets with veggie fries, and Mini tomato pizzas for dinners. I'm going to try making waffles for breakfast (last time they got turned into pancakes, but we will see what happens). PB, Honey & Fruit muffins, granola bar, sliced apple, smoothie, and cookie for lunch, and veggie sticks or chips with guacamole hummus for snack...
Time to hit the grocery store and then start preparing. 5 more days and counting down...
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